Lucky Me! Spicy Labuyo Chicken is
an instant noodle product featuring chewy noodles in a savory, spicy chicken broth with the distinct heat of the native Philippine siling labuyo chili pepper. It is a quick-to-prepare, single-serving meal ideal for those who enjoy a fiery, flavorful taste. The noodles are often described as flat, in a light broth, with green onion or other herbs in the seasoning. 
 
Key Characteristics
 
 
Flavor Profile: A blend of rich chicken flavor and the intense, spicy heat from the native siling labuyo chili. 
 
Noodles: Chewy, flat noodles are commonly used. 
 
Preparation: A simple and quick meal, typically requiring only boiling water to cook the noodles and add the seasoning packet. 
 
Ingredients: Includes wheat flour, palm oil, salt, various seasonings, and often dried herbs and flavor enhancers. 
 
Occasion: Suitable for a fast, satisfying meal, especially on cold days or for anyone craving a spicy dish. 
 
How to Prepare (General Steps)
 
Boil Water: Bring the recommended amount of water to a boil in a pot.
Cook Noodles: Add the noodles to the boiling water and cook for a few minutes until they are tender.
Add Seasoning: Stir in the contents of the included seasoning packet.
Mix and Serve: Mix well and serve hot. 
 
Customization
 
For a more substantial meal, you can add other ingredients such as eggs, vegetables (like bean sprouts or spinach), or additional mea